韭菜豬肉餃

Pork & Chinese Chives Dumplings

Net Weight / 淨重：360g (12pcs/Box)

🧾 Ingredients

Chinese chives, pork, dumpling wrappers (wheat gluten), vegetable oil, sesame oil(seasame), salt, sugar, chicken powder, MSG, white pepper

韭菜、豬肉、餃子皮（小麥麩質）、菜油、麻油(芝麻)、鹽、糖、雞粉、味精、胡椒粉

⚠️ Allergy Advice

Contains: wheat (gluten), sesame
含：麩質、芝麻

❄️ Storage

-18°C frozen. Do not refreeze.

🍳 Cooking Instructions（煮食指南）

Do not thaw before cooking. Cook from frozen. Cook thoroughly before consumption.
所有餃子產品無需解凍，需直接由急凍狀態烹調。徹底煮熟方可食用。

🥟 Cooking Method 1｜水煮（Boiling）

1. Bring water to a boil

2. Add frozen dumplings directly into boiling water

3. Cook for approx. 8 minutes until fully cooked

4. Serve hot

            將水煮滾 直接加入急凍餃子（無需解凍）中大火煮約 6-8分鐘 至熟透即可享用

🍳 Cooking Method 2｜煎餃（Pan-fry & Steam）

1. Add oil into a frying pan on low heat

2. Place frozen dumplings into pan

3. Turn heat to medium-high gradually

4. Prepare a lid

5. Add 60–100ml water

6. Immediately cover with lid

7. Cook for approx. 8 minutes until done 

平底鑊落油，開細火直接放入急凍餃子（無需解凍）慢慢調至中大火加熱準備鑊蓋加入清水約 60–100ml即刻冚蓋焗煮約 8分鐘 即成。

🍽 Cooking Method 3｜氣炸（Air Fryer）

1. Remove dumplings from freezer (no thawing needed)

2. Quickly rinse in clean water for 20–30 seconds to remove excess starch and keep moisture

3. Lightly brush oil evenly on surface

4. Air fry at 180°C for 8–10 minutes

5. Flip and cook for another 2–3 minutes until golden

取出急凍餃子（無需解凍） 用清水快速浸洗約 20–30秒（去除多餘澱粉並保持濕潤）均勻掃上少量食油以 180°C 氣炸 8–10分鐘翻面後再炸 2–3分鐘 至金黃。